On Saturday we scoped out the marathon logistics while the men’s race was going on. We found a spot to meet Paige during her warm-up the next day and Greg tested his fartlek fitness by dashing back and forth between two different spots on the course while Angus and I stayed put at around the 5k mark. Since Angus is a wiggly boy right now which requires speed eating at restaurants, we opted for room service at the hotel that night and discovered he loves Spaghetti Bolognese! He ate a ton and then slept like a log, so it was Spaghetti Bolognese every night after that! Hopefully when we go back to Italy one day he won’t decide he wants Wiener Schnitzel at that point!
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